季節によって変わる美味しい旬の食材。
毎日の食卓に、食材をグッと美味しく引き立てるのが
調身料、「四季の塩」です。
森や海の自然の恵みが流れ込む
山口県油谷湾の海水を使い丁寧に創る塩だから、
季節によって味もミネラルも変わります。

シンプルなのに美味しい
唯一無二の「四季の塩」で毎日の食卓を豊かに

Delicious seasonal ingredients that change with the seasons.
"Shiki no Shio" is a seasoning that brings out the delicious ingredients on your daily table.
The blessings of nature in the forest and the sea flow in
Because it is salt that is carefully created using seawater from Yuya Bay,
Yamaguchi Prefecture
It is a unique salt whose taste changes with the seasons.

Enrich your daily dining table with simple yet delicious basic salt